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Okay, so far Jamie's given you guys two full board games over the course of the strip, and now he's handing out recipes!
Of course, pesto's pretty simple, you could probably have looked up the ingredients yourself... or just do what most people do and buy it in a jar.
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(Tuesday, INT: kitchen)
JH: Alright, we got our basil, we got our romano, we got our pine nuts...
EB: Which are called pine nuts because...
JH: Because they are actually something that comes out of a pine cone, yes.
EB: Yummy.
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JH: Two cups of fresh basil leaves, third of a cup of cheese, handful of pine nuts, handful of walnuts, three large cloves of garlic...
EB: And it all just goes in the food processor?
JH: Right.
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(food processor running)
JH: Slowly add in the extra virgin while it's going... kosher salt to taste...
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JH (holding out a wooden spoon): Here. Try this.
EB: So this is just leaf paste? Some sort of gourmet baby food?
JH: You will try this before you open your heathen mouth again for any other reason.
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