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(Tuesday, INT: Laundromat)
unnamed woman: Okay, you're clearly having a little moment there, so I'm just going to-
JH: Moscato... I'd say a two year old Castello del Poggio. Let me guess, you were at the Cinquième Point de L'Étoile, ordered the tilapia, and asked for a recommendation?
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unnamed woman: Uh... yeah.
JH (handing skirt back): Moscato wines are tanninless, for all practical intents and purposes, but they're very sweet. You want to make sure you're not cooking fruit sugars into the fabric.
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JH: I'd say just soak it in cold water for about ten minutes, stir, then throw it in with your regular laundry, you should be fine.
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unnamed woman: Wow, so you're a chef?
JH (folding chef's jacket): I don't know why you'd assume that.
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