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(Thursday. INT: EB's kitchen)
JH: Okay, okay, you have condiments, one bagel, some frozen stuff, onions... where do you keep your knives?
EB: In the drawer under the microwave.
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JH: These are steak knives. Where are your knife knives?
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EB: ... Knife knives?
JH: You know, your actual knives.
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EB: You know, if you're going to be some sort of snob about this...
JH: No, no, that's fine. I love dicing onions one-handed with a steak knife, it's... it's my favourite thing.
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